IN 1959...
Richard Mauran set out to create an elevated fast-food burger restaurant. While thinking about what to name his restaurant, Mauran discovered a car dealership on Danforth Avenue, called Harvey’s, that was closing down. He purchased their sign, and installed the dealership logo outside the first Harvey’s restaurant in Richmond Hill, Ontario. With that, Harvey’s was born!
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For 65 years, our guests have topped their burgers just how they love them, because we know we don't make the best burgers - you do.
Our Garnish Counter is full of fresh items that make your burger uniquely yours. From our famous pickles to our spicy Ghost Pepper sauce, the options to top your burger are endless.
KEEPING CANADA BEAUTIFUL
Our flame-grilled burgers are sourced from Canadian farms.
Raised without the use of antibiotics, added hormones or steroids
Since 2021, we've been a proud partner of Tree Canada, with a goal to plant 250,000 trees across the country by 2026 to compensate for an estimated total of 50,000 tonnes of CO2 – enough to cover all drive-through emissions.
And our hand-spun milkshakes are made with, you guessed it, 100% Canadian dairy.
Eco-friendly paper straws
100% recycled paper packaging that is compostable and recyclable
Takeout bags made of 50 to 100% recycled paper
Cutlery made from bamboo
"Grow your own plant" activity in kids' meals - no more plastic toys
100% CANADIAN DAIRY (& DESIGN)’ IS A TRADEMARK OF DAIRY FARMERS OF CANADA.