IN 1959...
Richard Mauran was in search of a name for his first burger restaurant. A dealership on Danforth Avenue (also known as Harvey's), was closing and the sign was up for sale.
Mauran bought and installed the dealership logo outside the first Harvey's burger restaurant in Richmond Hill, Ontario, and we continue to live to tell the tale.
About
For 65 years, our guests have topped their burgers just how they love them, because we know we don't make the best burgers - you do.
Our Garnish Counter is full of fresh items that make your burger uniquely yours. From our famous pickles to our spicy Ghost Pepper sauce, the options to top your burger are endless.
KEEPING CANADA BEAUTIFUL
Our flame-grilled Angus burgers are made with 100% Canadian beef that are raised without the use of antibiotics and added steroids or hormones.
Raised without the use of antibiotics, added hormones or steroids
Our famous Original burgers are sustainably made with 100% Canadian beef in partnership with the Canadian Roundtable for Sustainable Beef.
And our hand-spun milkshakes are made with, you guessed it, 100% Canadian dairy.
Eco-friendly paper straws
100% recycled paper packaging that is compostable and recyclable
Takeout bags made of 50 to 100% recycled paper
Cutlery made from bamboo
"Grow your own plant" activity in kids' meals - no more plastic toys
100% CANADIAN DAIRY (& DESIGN)’ IS A TRADEMARK OF DAIRY FARMERS OF CANADA.